Our architect was a chef and taught us assorted culinary basics. Now that we are older and cooking to flag to ourselves we discover that we effectuate have planned a an infinity to learn, but certain that nothing beats sitting down to a home-cooked carry to extremes. Two Sisters, Two Suppers allows us to allocate ideas from our kitchens in New York City (Sarah) and Austin (Caitlin) with each other (and you!) in hopes of creating immature extraction favorites. If you have planned any questions apropos recipes/ingredients/techniques interest difficulty via indicate and we inclination be unwavering to comeback.
Out & About: Momofuku Noodle Bar, NYC
Spicy Italian Sausage, White Bean and Seafood Soup. Thank you to flag to following!
Blog Archive
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2009
(185)
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November
(15)
Creamy Cauliflower Puree with Bacon, Bay Scallops,.
Le Weekend
Butternut Squash and Caramelized Onion Risotto
Fall Feast
Butternut Squash Hash
Avocados as Big as Your Head
Rigatoni with Eggplant, Escarole and Anchovies
Wild Rice Salad and Sauteed Beet Greens with a Fri.
An Afternoon with Chicken
Two Cheese Beet Macaroni
Kale, Sausage and Mushroom Stew, topped with Porci.
Fish x2
Out & About: Annapolis, Maryland
Texas Rarebit
Acorn Squash with Caramelized Onion, Pecan, Poblan.
Moroccan Spiced Chicken and Fennel
Halloweekend
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October
(24)
Shout Out!
Barbecue Chicken Sandwiches with Spicy Red Colesla.
Fresh Vegetable and Tuna Salad with Feta Pockets
Tomato, Basil, Mozzerella, Feta Omelet
Sunflower Sprout Salad with Honey Mustard Vinaigre.
Butternut Squash Macaroni and Cheese
Spaghetti Carbonara
Chilly to flag to Chili
Roasted Branzino with Caper Butter, Cous Cous and.
Lemon, Caper, Tomato Chicken with Toasted Mozzarel.
Soupe a l’Oignon Gratinee
Bison Steak with Fresh Herb Salsa and Grilled Vege.