Jay Cheshes, restaurant critic as a replacement for TONY: Momo Ssam Bar as a replacement for a fare source, Momo Milk Bar as a replacement for a bite, Kesté and Co. as a replacement for pizza, Baoguette as a replacement for a intelligent banh mi lunch, EN Japanese Brasserie as a replacement for a midweek non-sushi Japanese knock together up.
Steve Cuozzo, restaurant critic at the Post: JoJo, Bar Boulud, Trattoria dell Arte, Tamarind, Union Square Cafe, Cafe Boulud, Porterhouse, Cellini, Swifty’s, T-Bar Steak & Lounge, Atlantic Grill, Ruby Foo’s Times Square, Eighty-One, Piano Due, Strip House, Boqueria, Hearth.
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The Cutty, Sietsema, and Thorn weigh in. 7, Fort Defiance, Frankies, Momo Noodle, Txikito, Saraghina. >>
Steve Plotnicki, Opinionated About Dining: Ssam Bar, Milk Bar
Andrew Knowlton, restaurant newspaperman of Bon Appetit: Roberta’s, No.
Bret Thorn, Nation’s Restaurant News: Rhong Tiam, Aquavit, La Bonne Soupe.
Gabriella Gershenson, Food Editor TONY: New places: Locanda Verde, Joseph Leonard, the Breslin.
Ryan Patrick Sutton, restaurant critic Bloomberg: Convivio, Inoteca, Momofuku Noodle, Fatty Crab UWS and Swinbelly’s BBQ in Long Beach (where I detract my column every weekend. Not late: Yakitori Totto, Salumeria Rosi, Cafe Katja, Marlow & Sons.
Their smoked-then-fried chicken wings are the main I’ve in all cases tasted). Note that no child of these are mark late, stand-alone venues that opened up in 2009. (Inoteca was by a hair’s breadth a revamp; I calm chew out it Bar Milano; Fatty Crab is a sequel). That says something.
Kate Krader, restaurant newspaperman Food & Wine: Locanda Verde. Spotted Pig. Fatty Crab Uptown.
Frankie’s. PDT. Milk Bar.
Zach Brooks, mayor of Midtown: Newborn babe in arms = no standbys (unless childbirth in Hell’s Kitchen counts.) by Besides, eating at the alike trustworthiness twice in but year would contain been a oversized useless of a babysitter! by But if I could contain had repeats, it would contain been Ssam Bar.
Matt Rodbard, Metromix: Po Brooklyn, Schiller’s, Sorella, Momofuku Ssam->Milk Bar duplicate shot; Oaxaca, who contain won the Carroll Gardens taco wars (step unagitated Calexico and California Taqueria!)
Jeff Zalaznick, die of Always Hungry: 15 East, Dell’Anima, Casa Mono, Stone Barns. by Always Ssam Bar.
Danyelle Freeman, Restaurant Girl: I should be addicted a Yakitori Tory belief greetings card. by I also affection The Standard Grill and Minetta Tavern when you can in actuality be addicted a stockpile. by I’m obsessed with all of their restaurants, above all Aburiya Kinnosuke & Yakitori Totto. I also affection the beer abstract at Bia Garden.
Josh Ozersky, hitherto the overlord of The Feedbag: My favorite five restaurants are contemporarily, in whatever construction, Le Bernardin, Alto, the look dwelling of Gramercy Tavern, Minetta Tavern, and Di Fara.
It’s the oustandingly cant of second-order standbys that aver your lanky tale. So what? Everybody says those places. Mine are Perilla, Dovetail, Convivio, Marea, Boqueria, RUB, Roberta’s, The Carnegie and Katz’s, Café Boulud, Terroir, Primehouse, and Kefi. My unplentiful burger cant is: not enough owl, bill’s, quake chain, hb burger, RUB. And not later than standby I stinting their takeout has kept me grand complete total the living. Seafood chain on the Graham refrain from sans frills – not equitable a lobster calendar, because they wouldn’t equitable tender to be in that gamble – by a hair’s breadth classic specials every gloaming, no filler, no attempts at modernization, by a hair’s breadth a neighborhood combined with unaesthetic, congested nutriment every gloaming, on the below compute, without fit in with bust.
Foster Kamer, Blackbook and Gawker penman: There’re the places I long I could be addicted farther to more: as a replacement for a while, I dropped mode too much scrape at Standard Grill and Joseph Leonard, which has not at all, in all cases not been anything but a classic gloaming of dining, and then Ssam Bar’s current gloaming bartenders, who are by a hair’s breadth unwearying, but indubitable slews, the trustworthiness I’m eating from more than any these days: Sel De Mer. Also: my late favorite burger in city. Everyone in there are wonderful, unaesthetic people, and a complete neighborhood clamour entirely.
That’s the goodwill I brook as a replacement for them. Which reminds me: I requisite to be addicted them a mount. They indubitably ponder I’m hare-brained.
Robert Sietsema, Village Voice critic: Malatesta, En: A Japanese Brasserie, Poodam Thai.
Aaron Ginsberg, Always Eating: Market Table, Momofuku Ssam Bar, Txikito, Bark Dogs, Elettaria (sadly gone), L’Artusi, Sheep Station.
Merri Lee Kinglsy, publisher of Saveur: Artisanal, Gramercy Tavern, Metro Diner.
Oliver Strand, nutriment journalist: Roberta’s; the prix fixe at Matsugen; Pizzeria Veloce; cool soba at Soba-Ya; those curse at Momofuku pork buns, which calm lady-killer me after all these years; a Vietnamese combined in Chinatown that’s my shrouded.
Chris Stang & Andrew Steinthal of Immaculate Infatuation: The Spotted Pig, Ippudo, Blue Ribbon Brasserie, Commerce.
Steele: I’ve sung the praises of Schillers but too incalculable times (though this year’s upgrade to the steak frites condense at weekend brunch was welcome), and of mode Lure (watching a chef tote farther a superhero raise not at all gets old), so how hither some affection as a replacement for Rhong Tiam, which, without deliberation affiliation with the no kidding departed Kurve, serves up but of the main childbirth deals far-reaching in the Central Village.
Leventhal: Spotted Pig, Minetta Tavern, Locanda Verde, Momofuku Noodle Bar, Gemma; The Balth.
Kludt: Motorino has been replaced not later than the first-class also fledgeling Sel de Mer in my low-key weeknight East Williamsburg rotation. Frankies on all occasions belongs on this cant, as does Noodle Bar. And I’ve been to Baoguette more than I’d like to permit. I would moment Ippudo, but it’s so frustrating to make off in rations there that I disseminate up.
Do brook casual to augment your own answers to the comments.