Prospero’s Kitchen: David Chang and Momofuku in Chapel Hill, February 9

One of the country’s hottest chefs, David Chang, see fit be in Chapel Hill on February 9 at two venues. The property owner of four restaurants in New York City, Chang has written with co-writer Peter Meehan an peerless cookbook, Momofuku. And he’ll be at one’s fingertips repayment for signings of this mod rules at Southern Season and repayment for a nine-course dinner at Lantern. Southern Season see fit alms David Chang and Peter Meehan repayment for signings of the cookbood featuring his robustly flavored Asian-inpired victuals from Noon to 1 pm. The rules is published beside Clarkson Potter and is $40. That evening Chef Chang see fit presemt a nine-course dinner at Lantern, inception with cocktails and snacks at 6:30 pm and a sitdown dinner at 7 pm.

Southern Season is located in University Mall at Hwy 15-50l, Chapel Hill. He see fit talk not away from the menu, his self-possession, and his mod rules. The expense is $150 per ourselves and to liberate reservations brand 919-969-8846. chiefly Lantern is located at 423 West Franklin Street, Chapel Hill.
Posted at 11:34 AM chiefly, Permalink
Technorati Tags:
David Chang, Lantern, Momofuku.

Comments are closed.